The Farish House Menu (Update 2025)
Introducing the menu at The Farish House, a charming Modern European and New American restaurant located in Phoenix, AZ. Known for its intimate and trendy setting, The Farish House offers a range of vegan and vegetarian options, along with a full bar and outdoor seating. Dishes like Chianti-braised short ribs, Mahi Mahi Provencale, and duck confit showcase the culinary expertise of the kitchen. Customers rave about the cozy ambiance reminiscent of dining in a friend's home, attentive service, and creative cocktails. The Farish House is a perfect spot for a romantic date night or a casual evening with friends. Don't miss out on their happy hour specials and unique dishes like chicken liver pate and duck fat fingerlings. With options for catering, private dining, and gender-neutral restrooms, The Farish House prioritizes inclusivity and a memorable dining experience for all guests.
to Start & to Share
Warm Noble Demi Baguette
e & todays compound butter [v, vgP] -
Olives
Kalamata, Castelvetrano, Nicoise, citrus, garlic, chili flake, bay [vg, gf, df]
The Dates
deglet noor, chorizo Iberico, bacon, tomato-fennel jam [gf, df]
Brandied Chicken Liver Pate
cherry preserves, pickled red onion, demi-baguette [gfP]
Oysters Rockefeller
four baked Gulf oysters, buttery spinach-herb-parmesan topping [gf] -
Charcuterie
Jambon de Paris, Saucisson Sec, grain mustard, cornichons, pickled onions [df, nt, gfP] -
Rosemary Baked Camembert
- passionfruit honey, demi-baguette [v, gfP]
Firm Cheeses
chive Gloucester cheddar & truffled Pecorino, pickled grapes, cornichons, crostini [v, gfP]
Duck Onion Soup
golden Duck stock, caramelized onions, thyme, melted gruyere toast
Simple Greens
spring mix, garlic roasted tomatoes, lemon-basil vinaigrette [vg, gf, df]
Bitter & Blue
arugula, radicchio, fennel, shallot, blue cheese, pecans, orange marmalade vinaigrette [v, vgP, gf, nt]
Cabecou
goat cheese, crostini, beet, greens, shallot, tomato, pancetta, walnut, Dijon-shallot vinaigrette [vP, gfP, nt]
Salads & Soup
Sides to Share
Duck Fat Fingerlings
crisped in our confit duck fat [gf, df, vgP]
Foutine
(a play on Poutine) - fingerlings, house gravy, pulled duck confit, Danish blue cheese [gf]
Le Mac
Gouda, Gruyere and Tillamook cheddar bechamel, parmesan crumble [v] -
Farish House Brussels
roasted, bacon-onion- golden raisin-cranberry-walnut relish [gf, df, vgP, nt]
Cassoulet
Southern French twice baked Tarbais beans, pancetta, pork roast, Toulouse sausage, crisped confit duck leg [df]
Chianti Braised Short Ribs
two oz boneless, house gravy, creamed rosemary red potatoes, glazed roasted vegetables [gf]
Filet Mignon
[oz] demi-glace, balsamic reduction, potatoes gratin, sauteed kale [gf]
Peposo
peppered Chianti beef stew of Florence: red peppers, carrots, onion, pan seared gnocchi [gfP]
Alsatian Choucroute Garnie
traditional pork rib and chop, german feines brat and bockwurst sausage baked atop sauerkraut, potato, carrot [gf, df]
Barramundi Filet
white flakey but meaty fish, pan seared, tarragon-dill cream sauce, French lentils de Puy, asparagus - A SeafoodWatch best choice sustainable fish [df/gfP, only sauce contains gluten and dairy]
Middle Eastern Stuffed Eggplant
soft, slow-baked eggplant, caramelized onion-rice-lentil filling, harissa pepper sauce, quark and tahini sauces [v, vgP]
Supper
Satisfy a Sweet-Tooth
Tiramisu
(Best of Phoenix award winner) - pure mascarpone egg cream, coffee-amaretto-brandy soaked cookies
Caramel Pecan Brioche Bread Pudding
spiced custard baked, pecans, buttery caramel (allow min.)
Chocolate Panna Cotta
cool and smooth topped with cherry preserves, vanilla balsamic caramel sauce [gf]
Mamans Brambleberry Crumble
baked mixed berries, cinnamon-coconut oat granola topping [vg, df, gf]